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Milkshakes Chloe

How to make the perfect milkshake

A milkshake is a sweet drink made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture

The word “milkshake” was first printed in 1885, but it wasn't for the kid-friendly treat we think of today. Instead, the first milkshakes were a combination of cream, eggs, and whisky! By the early 1900s, whisky milkshakes were replaced for ones made with flavored syrups and malted milk.

Milkshakes got their name from being served in bars. If the customer enjoyed the milkshake, he shook hands with the bartender. ... This created the malted milkshake or just plain “malt.” Steven Poplawski invented the electric blender in 1922 just for milkshakes.

Milkshakes were invented in 1885 and were first served with whisky. By the early 1900s, milkshakes were served with ice cream.

This is the picture of a strawberry milkshake

Directions

Step 1: Add the Milk, Ice Cream and Mix-Ins. Step 2: Blend 'til smooth. It's time to blend away. You'll want to keep an eye on the consistency. Step 3: Pour and Enjoy! Pour your milkshake into a chilled glass to serve. It tastes great straight-up or topped with a tower of whipped cream

The modern milkshake was born in 1922, when an employee at a Chicago Walgreens, Ivar “Pop” Coulson, was inspired to add two scoops of ice cream to malted milk. Malted milk was a drink made by blending milk, chocolate syrup and malt (malt was invented in 1887—as a nutritional supplement for infants).

Because the nutrients in the milkshakes are fueling your body with all things good like carbohydrates, protein, vitamins, and minerals.

Protein in milkshakes - Drinking milk makes our bones strong, we know this already...

Fat in milkshakes - No, not all fats are bad...

Carbohydrates in milkshakes.

Milkshakes can be bought or homemade
This is the picture of a chocolate milkshake

The Comfort Diners, Parmalat USA, and the American Dairy Association made the world's largest milkshake with a volume of 22,712.47 litres (6,000 US gal.) in New York, USA on 1st August 2000. The record-breaking milkshake was made to mark The Comfort Diners' Fourth Annual August Milkshake Celebration in 2000.

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Credits:

Created with images by AJS1 - "dessert straw smoothie" • robertasriabovas - "berries cocktail milkshake" • jmexclusives - "smoothie drink healthy" • RitaE - "milk drink berry shake" • josephvm - "milkshake drink glass" • dbreen - "milkshake milk dairy" • RitaE - "milk shake milkshake" • josephvm - "milkshake drink glass" • eismannhans - "milkshake paper cup beverage cups" • yoliboricia - "milkshake drink beverage" • MorningbirdPhoto - "coffee milkshake drink" • AmnaS - "food drink smoothie"