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WILD ACRE Camp Bowie MENU & TAP LIST

Features

Steak Bearnaise - Sous Vide Akaushi Wagyu Tri Tip, bearnaise Sauce, Wild Arugula, Mozzarella, Calabrian Chile, Organic Tomato, Red Onion on a Griddled Baguette. $11

Patty Melt - Akaushi wagyu patty, sambol 1000 island, caramelized onions, Gruyere swiss, on sourdough or rye. $12 Add bacon $2

Starters

Skillet Meatballs - duroc pork & sage meatballs, smoky tomato sauce, aged provolone, basil chiffonade $9

Crispy Chicken Skins - All Natural Red Bird Chicken Skins, Mikes Hot Honey, Ponzu, Cilantro. $8

Crispy Fried Halloumi Cheese - Rosemary Aioli & Pecan Pesto $11

Buffalo Pimento Cheese Dip - Baguette & Celery $11

German Pretzels - Beer Cheese & Stoneground Mustard. 1 for $5 or 2 for $8

Spam Fries - Fried Spam Fries & Sambol 1000 Island. (Make'm Spicy$11

Stuffed Sweet Chiles -Akaushi Wagyu Stuffed Piquillo Chiles, Pecan Pesto, Goat Cheese, Balsamic Glaze $6

Sweet Chile Chicken Lollipops - All Natural Red Bird Chicken, Honey & Served w/ Wasabi Ranch. $12

Boards

Charcuterie Board - Chef's Choice. $15

German Style Charcuterie Board - Toasted Rye Bread, Sauerkraut, Bratwurst, pastrami, Butterkase Cheese, with Roast Garlic & Thyme, Gurkens, Pretzel, Stoneground Mustard, Sweet Mustard $16

SAMMIES

Steak & Provolone Hoagie - Sauteed Akaushi Steak, Rosemary Aioli, Wild Arugula, Caramelized Onions & Mushrooms, Scratch Horseradish, Smoked Provolone, Chopped Sport Peppers, Tellicherry Black Pepper $13

Smoked Bacon Grilled Cheese - Nueske's Smoked Bacon, Tillamook Cheddar, Beemster Hatch Chile Gouda, & Grana Padano With Dijon Mustard on Griddled Sourdough. $12 (add Turkey $4 add side of tomato soup $3)

Reuben - House Akaushi Wagyu Pastrami, Sambal 1000 Island, House-Made Sauerkraut, & gruyere Swiss on Toasted Marble Rye, $13

Sweet Chile Pulled Chicken - Pulled Red Bird Chicken Breast Tossed in a Sweet Chile Sauce, Roasted Garlic Cream Cheese, Nueske Bacon, Dill Pickle, Red Onion, Funkytown Slaw, Micky’s Hot Mustard, Mikes Hot Spiced Honey, Warm Hoagie $13

Cuban Press - Mojo Braised Pork, Smoked Mortadella, Mickey's Mustard, Dill Pickles, Gruyere Swiss, Pressed Cuban Roll. $13

French Dip - Braised Akaushi Wagyu Beef Shank, Caramelized Onions, gruyere Swiss, Chimichurri, Au Jus, Hoagie. $13

Rosemary Turkey - Sous Vide Turkey Breast with Rosemary Aioli, Romaine Leaf, Organic Tomato, Red Onion & Sage Derby Cheese on Griddled Sourdough $10

Hoagie Bulgogi - Our Korean BBQ inspired Cheesesteak! Akaushi Wagyu Bulgogi, Sambol 1000 Island, Sauteed Mushrooms, Piquillos, Chopped Pickle, Maggi Sauce, Cilantro, Smoked Provolone on a Pressed Hoagie Roll $13

focaccia Antipasto - Garlic Butter Toasted Ciabatta, Pecan Pesto, Wild Arugula, Piquillo Chile, Red Onion, Hot Coppa, Genoa Salami, Smoked Mortadella, Mozzarella & Grana Padano on a Toasted Ciabatta Bun $12

Beef on weck - Roasted Akaushi Wagyu Steak, Tillamook Extra Sharp Cheddar, Horseradish on a Toasted Kummelweck Roll. $12

Bacon Turkey Hot club - Our Oven Roasted Turkey, Honey Tarragon Dijon, Wild Arugula, Red Onion, Gruyere Swiss, Nueske Bacon, Mikes Hot Honey, Basil Pecan Pesto, Toasted Pretzel Bun. $14

Dogs

Billy’s Brat - House Bratwurst, Billy Jenkins Caramelized Onions, Inglehoffer Stoneground Mustard, House Sauerkraut, Pretzel Bun $10

Chicago Style Akaushi Wagyu Dog - Akaushi Wagyu Hot Dog, Micky’s Mustard, House Sweet Relish, Organic Tomato, Red Onion, Kosher Dill Pickle, Sport Pepper, Poppy Seed Hoagie, Garnish (Celery Seed) $10

burgers

Build-a-Burger : Akaushi Wagyu Burger on a Butter Toasted Onion Roll with Romaine, Tomato, Red Onion, & remoulade w/ your choice of extras below! $10

Fried Egg - Jalapeno - Caramelized Onions - Cremini mushroom - Dill Pickles - Sauerkraut - Tillamook Cheddar - Gorgonzola Bleu Cheese - Goat Cheese - gruyere swiss - Feta - onion jam ($1 per add on) Nuesk Smoked Bacon $2 - Double Meat $6

Chef’s Burger - Akaushi Wagyu Burger on Butter Toasted Brioche with a Balsamic Onion Jam, Chicharron Fried Jalapenos, Arugula, Tillamook Cheddar, Nueske Cherrywood Smoked Bacon and a Fried Egg $14

Smoked Bacon Cheese Burger - Akaushi Wagyu Burger on a Butter Toasted Onion Roll, Stacked with dill pickles, Extra Tillamook Cheddar, & Nueske Cherrywood Smoked Bacon with our own remoulade $14

the Ridiculousness Burger - Mickey’s Spicy Mustard, Kosher Dill Pickles, 2 Akaushi Wagyu Patties, 4 Slices Tillamook Cheddar, 4 Slice Nueske's Bacon, Jalapeño Cheddar Sausage, Fried Egg, Toasted Onion Roll. $22

Patty Melt - Akaushi wagyu patty, sambol 1000 island, caramelized onions, Gruyere swiss, on sourdough or rye. $12 Add bacon $2

SIDES

Funkytown Slaw - Red Cabbage, Green Cabbage, Red Onions, Carrots, Jalapeno, green Bell Peppers, Red Bell Pepper, Cilantro, Honey, Mayo, Mustard, & Fresh Lime Juice. $3

Dill Ranch Potato Salad - Red Potatoes, Bacon, Hard Boiled Egg, Red Onion, Celery, Pink Peppercorn Dill Ranch, & Red Wine Vinegar. $3

French Fries $3

sweet potato fries $3

Yucca Fries - w/Chimichurri $3

Deep River Gourmet Chips $2.50 flavors: Original, salt & vinegar, and jalapeno

soup

(Cup $4 Bowl $7)

Tomato Soup - Mozzarella & Basil

Beer Cheese Soup - goat cheese, nueske bacon,thyme

SALADS

Wild Arugula Salad - Red Onion, Cherry Tomato, Chile Toasted Pistachio, Nueske Cherrywood Smoked Bacon, Gorgonzola Bleu Cheese & Maple Balsamic Dressing $11

House Salad - Chopped Romaine, Cherry Tomato, Red Onion, Tillamook Cheddar, Garlic Croutons, Choice of Dressing $7

Pink Peppercorn Dill Ranch - Wasabi Ranch - Sambal 1000 Island - Tarragon Bleu Cheese Dressing - Maple Balsamic - Caesar - Remoulade - Oil & Vinegar

Grilled chicken Caesar - Fire Grilled Romaine Hearts, Piquillo Chile, Garlic Croutons, Grana Padano Cheese & Caesar Dressing $9

Chicken Sesame Salad - Pulled Red Bird Chicken, Mixed Greens, Green Bell Pepper, Chickpeas, Red Onion, Tomatoes, Fried Wontons, Sesame Dressing $11

side salad available as a House Salad $4

Salad Add ons - Red Bird Chicken $5 - Akaushi Wagyu Burger $6 Sockeye Salmon $10 - Beyond Meat $5

Kids Menu

Kids Menu Available for Ages 13 & Down

includes fries & brownie

Kids Burger - Yellow Mustard & tillamook Cheddar $7

Kids Dog - Ketchup $7

Grilled Cheese - tillamook cheddar on sourdough $7

Kids quesadilla - Muenster cheese and tortilla $7

DESSERT

The Original Cheesecake - Made with Meyer lemon & Madagascar vanilla $7

Bourbon Coffee Coconut Cheesecake - TX Monthly thinks it's good so you should eat it! $9

Chef's Choice Cheesecake - Ask your server $9

Soft Drinks

Coco Cola, Diet Coke, Sprite, root beer, Dr. Pepper, Lemonade - $2.25

Iced Tea - $2.25

Topo Chico - $3.25

Tap list

turn any beer into a michelada for $7 - $9

Sweet Potato Pie Latte Golden Stout - brewed with 25 pounds of sweet potato, and then after fermentation, we conditioned it with 3 pounds of black coffee‘s Eastsider Blend. 7.6% Pour $7.50 / 6 pack $12.99

50 Screamin’ Eagles American Light Lager - balancing light malt bread-like flavors with subtle, yeast fruitiness. Because it's low on the bitterness, it's a refreshing beer to sip on during these hot Texas Summer days! 4.8% Pour 5.50 / Crowler $8

Snap'd - treated with an in-house spice blend to achieve the characteristics of a traditional holiday gingerbread. Thoughts of gingerbread will hit you from aroma, to taste, to finish without overwhelming you palette. 8% Pour $7.50 / 6 Pack 10.99

THor's Rage - this is our classic Barleywine recipe brewed with Omega’s Hornidal Kveik yeast. We allowed this beer to ferment uncontrolled, up to 91*!, to provide those classic fruity and farmhouse flavors you’d expect from a strong Norwegian ale. 9.6% Pour 7.50 / 6 packs $11.99

zwap ipa - This hazy was brewed with Motueka, Apollo, and galaxy hops to give it robust citrus flavors like orange, grapefruit, lemon, and lime. 7.7% Pour $7.50 / 6 Pack 9.99

Texas blonde - TXB naturally possesses pineapple and mango notes from the addition of coveted Azacca Hops. It is light, refreshing, low in bitterness. 5.7% Pour: $5.50 /crowler $8

agave Americana - a medium bodied, refreshing ale brewed with premium malts and a healthy addition of blue agave nectar to deliver an earthy characteristic. Lime is added after fermentation to impart a citrus flair, and an element of refreshment 6.3% Pour: $5.50 / Crowler $8

billy Jenkins bock - Bock beer cold lagered 32 days for rich taste and smooth finish. Our OG 5.2% Pour: $5.50 / Crowler $8

Super Hawk x2 IPA - a beautiful copper color, and a malt backbone which balances the hop punch expected from a Double IPA, yet it is absolutely present. 10.1% Pour: 7.50 / 6 pack $11.99

chipotle Is My Life Porter - a classic Smoked porter brewed with smoked malt from texmalt and chipotle peppers. 6% Pour: $7.50 / crowler $9.99

Texas Blonde Imperial Pineapple - TBIP is a stylish imperial blonde ale with a huge pineapple personality. We infuse our classic Texas Blonde recipe with fresh pineapple juice, keeping the tropical essence of Azacca hops. 7.5% Pour $6.50 / Crowlers: $8

Juicy Bingo Ipa - From the malt to the hops this is a true english IPA. all ingredients are from across the pond. Fruit forward Juicy Ipa with azacca and citra hops. azacca brings a refreshing aroma with notes of mango and papaya. citra compliments azacca with extraordinary flavors of citrus, grapefruit and lime. 7.6.% Pour $5.50 / Crowler $8

Non-alcoholic beer

Run Wild - non-alcoholic IPA 70 Cal from Athletic Brewing Co. $5

Bishop Ciders

Crackberry - cranberry & Blackberry - Tart & sweet 6% Can $6

apple pineapple - Apple & Pineapple, not to0 sweet 5% Can $6

Wine list

Elouan pinto noir - Dark ruby red in color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate. $20/375ml

Daou Cabernet Sauvignon - a rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood $17/375ml

Miraval Cotes de Provence - full of freshness, this rose offers elegant aromas of fresh and delicious fruits like red currant, supported by slightly citrus, mineral and saline notes. It’s long and intense finish is the signature of a roses that an incomparable elegance. 13% $20/375ml

Napa Valley Chardonnay - baked apple, ripe bosc pear, creme brulee and lemon curd. green apple, orange zest, almond pastry flavors $20/375ml

Villa Sandi Prosecco - Fresh with nice complexity, the bright and zippy Villa Sandi has a nice undercoating of ripe core fruit flavors. $16/ 375ml add OJ or cranberry for an upcharge of $1.50

tiefenbrunner Pinot Grigio - fruity notes of pears and candied fruits. The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish. $18/375ml

6473 Camp Bowie Blvd. Fort Worth, Texas 76116 (817) 353-2074

open Monday-Sunday 11am to 10pm