Tuna Mornay and Sweet Potato Mash Level 6 IDDSI Recipe

Tuna mornay has been a classic meal within our household for years and we typically have it for either lunch or dinner. There are a couple of options you can pair this dish with. However, mash potato has always been a favourite of mine to have with tuna mornay.

Tuna mornay Ingredients:

• 425g of tuna
• 40g of butter
• 1 cup of flour
• 1.5 cups of milk
• 1/2 teaspoon of mustard
• 1/2 cup of breadcrumbs
• 1 onion finely chopped
• 1/2 cup of grated cheese
• Pepper
• Salt

Tuna mornay method:

• Add the onion and butter to a bowl and microwave for 1 minute.
• Add flour and cook in microwave for additional 1 minute.
• Add mustard, pepper, salt and milk to bowl and cook in microwave for 1.5 minutes. Then give the mixture a stir. Then cook for additional 1.5 minutes.
• Add tuna and mix through the mixture.
• Pour into a baking dish.
• Add bread crumbs and grated cheese on top.
• Cook for 5 minutes in the oven (180 degrees celsius).
• To ensure mixture is of a IDDSI level 6 standard, scoop tuna mornay out of baking tin into a bowl and give a thorough stir.
• Add this to the top of the mash sweet potato prepared separately. Make sure you use the fork press test to ensure that the meal is of a level 6 consistency.

Ingredients

• 2-3 potatos
• 1 large sweet potato
• 2 spoonfuls of butter
• 1/2 cup milk

Method

• Peel all potatoes and chop into small pieces.
• Cook the potatoes until soft.
• Add butter and milk to the potato.
• Mash the potato until it is of a smooth consistency.
• Reheat mash potato in microwave if necessary.
• Serve with the tuna mornay.