Loading

International Week Unites M-A Community Through Cultural Celebrations By: Brianna Aguayo & Marlene Arroyo

From February 28th to March 4th, M-A held an international week on the green to celebrate all the cultures on campus. "It was the most diverse I had ever seen the green in my four years, and I finally felt like I belonged," said senior Diana Castro.

Monday: Black Culture

On Monday, BSU organized a dance competition for students to participate with instrumentals from a local African American performance group. The dancers encouraged students to join in and show off their moves to the beat of the djembes.

"I loved seeing the joy in other people and how happy they are to participate in other people's cultures. It was all very heartwarming to me,"

said senior Alanna Stevenson. Student participants then gathered to the stage as the crowd cheered for their favorite performers.

BSU advisor Sherinda Bryant set up a display of books written by Black authors for students to take home. From autobiographies to science-fiction, students gathered to observe a variety of works.

Cards with historical Black figures laid out on the table.

Stevenson added how she hoped students would understand that "there's a difference between cultural appropriation and cultural celebration."

Tuesday: Asian Culture

On Tuesday, Ms.Dong's Chinese class and the Asian Culture club came together to bring Asian culture to campus. Students in Ms.Dong's Chinese classes prepared posters with facts about different Asian countries.

Sophomore Monica Francesconi said she decided to help out her teacher to,

"provide information on important people and aspects of Asians culture, so that other students can learn to appreciate it."

The Asian Culture Club sold dumplings with varying fillings, boba drinks, and displayed posters with information on Asian countries.

Students enjoy treats from the Asian Culture Club.

The Key Club sold Hello Panda treats and jelly fruits. Senior and President of Key Club, Savannah Prasad, said,

"we found that a lot of our club members liked these Asian snacks, so we wanted to represent our cultures by sharing them with students."

Wednesday: All Cultures

On Wednesday, students celebrated all cultures, and several clubs joined in for the magical day. M-A's Lideres de Latinx Club sold chicharrones, fried circular pork belly, and candy bags with assorted Mexican candies.

"We grew up eating these treats, and by selling them we hope students can understand our cultural backgrounds as they celebrate all the cultures," said sophomore Francisco Arias.

Thursday: Latinx Culture

On Thursday, students flooded to the green to watch students sing and dance to their favorite Latinx songs.

From the reggaeton classic, Gasolina by Daddy Yankee to the bachata in Obsesion by Aventura, students cheered for the performers.

"As a Guatemalan, dance is a big part of my culture and I wanted to encourage other students to join in so we can unite all as one. I hope students learn about our traditions through the different Latinx dances, so they can understand that you can be from another culture and still celebrate with us. We can all dance together like sisters and brothers when we unite," said Senior Esperanza Miguel.

The Latinos Unidos de Menlo-Atherton (LUMA) club sold tamales and pupusas, which are two dishes often prepared during the holidays.

Junior and LUMA club member Diana Farago said, "Even though the holidays aren't near these foods are something we've all grown accustomed to."
Students enjoy tamales with friends.
"I hope the notes on the candy bags brighten students' day, and that they walk away with at least a new perspective of our culture," said Senior Max Villalobos and member of the Lideres de Latinx club.
Each candy bag sold contained a fun fact about a different Latinx county. Did you know in Colombia people eat ants as snacks?

Students from Ms.McFadden's Latin American Studies class prepared mangonadas, mango sorbet with chamoy and tajin. They also created Loteria game boards for students to play which is an "activity that is common in parts of Mexico and the Caribbean, and also introduces students to important people and places throughout Latin America," McFadden explained.

She added how, "It was a very positive week with great music, food, activities, and a lot of energy!"

Friday: Pacific Islander Culture

For Friday's spectacle, the POLY club performed dances from three different islands, including Tonga, Samoa, and the Cook. Senior and President of the POLY club, Lute Finau, explained how members,

"practiced for four weeks and it was very stressful, and it was the first time our club planned any dance without any help from adults, but I'm overall very happy that everything turned out well.

She added how she hopes students understand the significance of each island's dance and that,

"Each island has its own significant culture, language, dance, and food. I also hope that everyone who saw our dances learn that Tongans, Samoans, Fijians, Tahitians, Hawaiians, etc. are all different people with differing traditions."
Student performers gathered with friends to celebrate their cultures.
Senior and POLY club member, Lupe Lavaka, explained how "Each song has a story and the dance helps translate the story using our motions."
Seniors Venise Sanft and Lupe Lavaka perform in their cultural attire.
Finau also noted how she, "really loved the dancing that we did, and I told everyone participating to just have fun and be comfortable in representing their culture."

The week ended on a bittersweet note as students, staff, and community members cheered for the last celebration of the week.

"I'll really miss how included I felt in the POLY club, despite being the only one from Guam. If you're from a minority cultural group, as I am, you should join or form other cultural clubs to share your traditions with others on campus," said Senior Alex Lujan.

* This video contains performances by students within the Latinx and Pacific Islander cultures.