Yummy Sundays is the most magnificent brunch with a Basque touch. On the first and third Sunday of each month, Monument Hotel on Barcelona's posh Paseo de Gracia, hosts this incredible gastronomical delight at their Glasss Restaurant on the Verbena Terrace. The menu has been prepared by renowned chef Martin Berasategui, who has earned more Michelin stars than any other Spanish Chef.
The first course is a selection of cold plates that include seafood salads, cheeses, fruit, the best charcuterie, as well as steak tartar and specialties served in small jars.
The brunch is designed for two or more people, so the five hot entrees are served ample time between plates to savor the amazing flavors of seafood, pork, and beef.
Then there is the dessert buffet that will knock your socks off. Top notch cheesecake, tiramisu, chocolate mousse, and fruit tartlets and petit fours. Mmmmm….
When looking for a little indulgence, a splurge at the rooftop Verbena Terrace for breakfast, brunch, or a cocktail will certainly not disappoint.
Monument Hotel is certainly one of the most luxurious hotels in Barcelona with a well deserved 5 Star GL categorization. The architectural elements, interior design, gastronomy, and installations are timeless and very tasteful.
