Seward Co-op opened its doors on a dreary winter day in 1972. It was a time when food prices were skyrocketing, faith in government was at a low point, and civil rights issues were at the forefront of evolving social movements. The world seemed increasingly fragile, alienating, and volatile, and people responded by participating in grassroots organizing to build a better world. They believed it was time for a system that valued transparency over secrecy, one that promoted fairness over abuse of power.
Seward Co-op reincorporated as a consumer owned cooperative.
In order to raise money for an expansion, the board, with help from staff member Annie Young, led co-op owners in a vote to increase the stock purchase requirement from $3 to $75.
The store at 2201 E. Franklin Ave. expanded into the space between original location and what is now Tracy’s Saloon. By 1989, co-op sales topped $1 million, an increase of 37% over 1987. Staff wages were up 10%, and membership rose to 460 owners.
Co-op consolidation proposal failed by 15 votes.
The previous June, members of Seward Co-op's board of directors began meeting with board members from other area co-ops-including The Wedge in Minneapolis, Lakewinds in Minnetonka, Valley Co-op (now River Market) in Stillwater, and Mississippi Market in St. Paul, to discuss the possibility of consolidation.