Coffee Shop Every single cup of coffee makes a story

On a recent trip to Australia and New Zealand I spoke to a number of different audiences about coffee and innovation. Innovation to me is something I spend a lot of time thinking about and, to be fair, worrying about. There have been much smarter people running better businesses than mine who have ended up in trouble because they refused to change and adapt with the times.

Innovation (as opposed to novelty) is something that every business needs to be mindful of but as businesses grow they spend less time doing just that. Startups tend to innovate more as they look to find a way that works for them, but once they find a groove it can eventually lead them to complacency.

Brewed Coffee

There are lots of awful definitions about what innovation is but my favourite amongst the good ones is from John Kao in The Innovation Manifesto; "The capability of continuously realising a desired future state." This refers to a process of constant iteration and improvement that helps you tweak and inch forward in tiny ways that make a huge difference in the end. This is the reality of any successful business that most people don't see.

With all this in mind we sat down with our staff recently and asked about how they felt we needed to improve. One of the comments that kept coming up is that customers weren't as engaging as they used to be. There was a perception that once upon a time customers were more engaged in specialty coffee but somehow that had changed.

Iced Coffee

Once we took the time to sit back, chatted to customers and looked at what we do, we realised that perhaps it was our fault and really the problem was that we weren't offering customers the opportunity to engage. We weren't setting out our stall to promote the tasting experience as well as we used to and customer behaviour was reflective of that. So we decided to innovate and fix it.

“Showcase” started a few months back at 3fe and is essentially a competition where staff get to present a coffee drink of their making and choice. The winner gets €200 and the best one goes on our new menu as “Fun”. This gives us a chance to make mistakes, play, critique, encourage and learn, all incredibly important aspects of innovation.

Created By
khairul tohin
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