Although buying pre-made processed guacamole and chips is easy, making it at home proves just as simple and more cost-efficient, while also being an enjoyable process. As summer is nearing, time is opening to spend on creating fun and delicious food, such as guacamole and chips.
Next, cut two tortillas into wedges and put on a baking sheet and place in the oven for two minutes.
Add a small amount of oil to the pan, and heat on low-medium heat. Test one chip first to make sure the oil is at the right temperature. You can tell if the temperature is ideal based on the amount of time it takes to fry. A perfect chip will fry for two minutes without being burnt or being undercooked.
For the guacamole, scoop out the insides of the avocado and mash it with a fork to get the lumps out. If you like your guacamole on the chunkier side, don't mash as much, and if you like it smoother, mash it for a little bit longer.
Dice the onion and tomato next, and stir them into the avocado. A helpful tip for cutting onions is to place a damp paper towel next to the cutting board, and you will notice that your eyes won't tear up.
Finally, add salt and pepper, a light squeeze of lemon and lime juice to the mixture, stir it one last time and the guacamole is done.
All photos by Isabella Rivel '24