Typically, I detest baking things that involve bananas. Read a Lutheran Witness online exclusive article inspired by this sentiment here! From the article:
Produce evades precision. Just how ripe is “ripe?” How big is a “medium” banana? If a recipe calls for 2–3 bananas, do I use two or three?
But, given that I believe peanut butter is a food group, these looked too good not to try!
I *almost* forgot to spray the pan!
The verdict: 10/10. Not as sweet as I thought they'd be, but perfect with a dab of butter. I think they'd be good with jelly, too!