Chicken Taco Soup
Slow cooker
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Servings 8
Calories 139kcal
INGREDIENTS
🌮 1 cup mild salsa
🌮 15 ounce can black beans (rinsed and drained)
🌮 15 ounce can pinto beans (rinsed and drained)
🌮 15 ounce can corn (drained)
🌮 14.5 ounce can petite diced tomatoes
🌮 3 tablespoons homemade taco seasoning (or store-bought)
🌮 2 cups low sodium chicken broth
🌮 1 pound boneless skinless chicken breasts
🌮 Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips
INSTRUCTIONS
1. Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken.
2. Cook on low for 3 to 4 hours, or on high for 2 hours, until chicken is cooked through. Chicken is done when it registers 165° F on an instant read thermometer.
3. Remove chicken to a plate to cool slightly, along with any salsa that is on top of the chicken. Shred chicken with two forks or your fingers and place in a bowl. Stir in some of the liquid from the slow cooker, starting with ¼ cup and adding more as desired.
4. Serve chicken in tortillas with toppings as desired.
Enjoy❤️!
Credits:
Jbizhollywood