SATAY SKEWERS Options: Chicken (200 g) $200 / Shrimp (200 g) $250 / Beef (200 g) $180. Grilled and marinated with lemongrass and turmeric, coconut-peanut sauce. (4 pieces)

MEUK YANG Grilled squid skewers (200 g) Thai style accompanied by spicy tamarind sauce. $280

GOONG PAO Roasted shrimps (350 g) Thai-style, with spicy seafood sauce. $450

BÁN XÉO (Dine in only) Vietnamese crêpe, with soy sprouts, pork (50 g), shrimps (50 g), green onion, carrots, shallots and classic Vietnamese sauce. $260

THAI SAMOSAS Crisp pastry stuffed with chicken (50 g), potatoes, carrots, curry powder, pea, yellow onion, served cucumber salad. (4 pieces) $220

KANOM JEEP GOONG Steamed dumplings with pork (50 g), shrimps, shiitake mushrooms, and sesame oil (5 pieces) $280

TOD KAMIN Battered squids (250 g) topped with turmeric, garlic and shallot. $220

PORK BELLY BUNS Vietnamese steamed baos with pork belly in char-sui BBQ , pickled vegetables and sriracha mayo. (2 pieces) $250

GOI CUÓN Summer rolls, with shrimps (40 g), Vermicelli noodles, lettuce & mint. Served with fish sauce $190

CHÁ GIO Imperial fried rolls stuffed with pork (50 g), carrot and Nưac Chấm sauce. (2 pieces) $180

NEM NUONG ROLLS Vietnamese fresh rolls filled with homemade roasted sausage and vegetables. $180

BÁNH MÌ Traditional Vietnamese baguette, with fresh cucumber, grated carrot, daikon, chives, cilantro, chicken pâté y jalapeños. Protein options: Grilled Chicken $190 / Grilled pork $220 / Organic Tofu $170

PEEK GAI TOD Fried chicken wings coated in sticky tamarind sauce with crispy shallots. (4 pieces) $220

SOM TUM Spicy green papaya salad, with roasted peanuts. Options: Pork belly / Camarones secos $280 / Vegetariana $250

PLA GOONG Lemongrass and shrimp salad, palm sugar, fish sauce $280

LARB MOO Traditional salad from northeast Thailand with minced pork meat and fresh herbs dressing. $280

PHỜ HOÀNG The iconic Vietnamese soup with beef bone broth simmered for 18 hours. Served with sliced beef brisket, meatloafs, rice noodles, onions, and cilantro. $320

VEGETABLES PHO The traditional soup served with vegetables like mushrooms, ginger and it is served with rice noodles. $280

BUN BO HUE A classic spicy soup with lemongrass, served with Vermicelli noodles, beef brisket & Vietnamese pork rolls $320

VIETNAMESE XO Fried egg noodles in Vietnamese sauce, XO & Hokkien with clams. $380

BÚN CHÁ HANOI Grilled pork & homemade pork patties, green papaya strips, carrots, Vietnamese-style warm fish sauce. Served with fresh lettuce, Vietnamese herbs and Vermicelli noodles. $380

BA MEE MOOD DAENG Grilled pork (100 gr) egg noodle soup in char-siu sauce, with wonton-style dumplings, bok choy, chives and peanuts. $320

KANOM JEEN KEAW WAN Green curry with coconut milk, bamboo, bell pepper, chili, eggplant and basil accompanied by rice noodles. Options: Chicken / Beef / Pork / Shrimps $390

GAENG KUA SAPPAROD Curry with pineapple, betel leafs and chilies served with Jasmine rice. Options: Pork Belly / Shrimps $390

PAD SEE EW Sautéed noodles, egg, bok choy, and carrot. With protein options: Chicken (100 g) $290 / Shrimps (100 g) $320 / Tofu (80 g) $290 / Seafood (100 g) $350 / Beef (100 g) $320

PAD THAI Rice noodles mixed in tamarind sauce, with eggs, bean sprouts, chives and peanuts. Chicken (100 g) $320 / Shrimps (100 g) $350 / Tofu (80 g) $290 / Seafood (100 g) $380

GRA PAO NEUA  Meat choice with holy basil and pepper. Served with steamed jasmine rice and deep fried egg. Options: Chicken or Beef $280 / Pork Belly $380

KHAO PAD PU Fried rice with lump, crab meat (50 g), egg, carrots, Chinese broccoli, tomato, scallion, pea, onion and yellow curry. $320

MOO GROB PRIK KHING Chicken or pork belly with wild ginger in spicy red curry paste. Options: Pollo $280 / Crispy Pork Belly $380

CHÁ CÁ THĂNG LONG Fish (300 g) with galanga, turmeric, fresh dill, chives, with Vermicelli noodles, roasted peanuts, Vietnamese herbs, coriander, chili and a touch of Hanoi-style shrimp sauce. $550

PAD CHAR GOONG Shrimp (350 gr) in a red curry sauce, kaffir lime, pepper, galanga, Thai wild ginger and jasmine rice. $550

STEAMED VEGETABLES Steamed seasonal vegetable mix. $75

CRAB MEAT OMELETTE Omelette with fresh meat crab, purple onion, soy and chives. $220

GLUTINOUS STEAMED RICE $55

STEAMED JASMINE RICE $55

PEANUT SAUCE $25

COCONUT KIIN SUNDAE Sticky rice with mango served with coconut ice cream $180

THAI TOASTED PANDAN with Thai coconut milk and blue coconut ice cream. $170

COCONUT CAKE $180

CHEESECAKE with golden custard, covered in Vietnamese coffee and red berries $170

ICE CREAM (2 SCOOPS) $150

Blue coconut

Passion fruit

White coconut

Tea and coffee

Lemongrass tea $55

Ginger tea $55

Mint tea $55

Jasmine tea $70

Vietnam style coffee $75

Capuccino $55

Latte $55

Americano $50

Espresso $40

Espresso Doble $70

Cocktails

PHO ON THE ROCKS Hendricks (45 ml), meyer lemon, coriander, cinnamon, star anise. $220

CAÑA VIET Stolisnaya (23 ml), Zacapa 23 (23 ml), tamarind juice, cardamom, lemon. $210

ASIAN POMELO Sake (45 ml), Stolisnaya (23 ml), grapefruit, piminenta syrup. $170

MEX-VIET SMOOTHIES Guanabana, mango, yaka and mezcal convite escencial (45 ml). $160

THAI LIVE Fresco 77 (45 ml), lemongrass, kaffir lime, basil, quinine water. $190

PASSION GIN Gin Saffron (45 ml), passion fruit, cardamom, cinchona water. $170

CORAZÓN DE LYCHEE Tanqueray (45 ml), lychee, roses, quinine water. $170

STICKY RICE WINE The Famous Vietnamese Wine 45ml infused with lychee, passion fruit or lemongrass. $170

CARAJILLO VIETNAMITA Liquor 43 (45 ml), Vietnamese coffee, milk, served in a martini glass. $180

TIGER BLOSSOM Hendrick’s Gin (45ml), Southern Comfort (15ml), Pama, lemongrass syrup, pomegranate liqueur, cucumber. $190

CERVEZAS

Ginger Birra Golden (325 ml) $110

Ginger Birra Wild (325 ml) $110

XX Lager (325 ml) $90

XX Ambar (325 ml) $90

Indio (325 ml) $90

Shinga Lager (355 ml) $130

Cerveza Hércules (473 ml) $110

Cayaco Lager (355 ml) $90

Cyprez Saison (355 ml) $110

Ticus Porter (355 ml) $90

Sta Julieta Blonde Ale (355 ml) $100

Sta Tomasa. Milk stout (355 ml) $110

VODKA

Stolichnaya $120

Grey Goose $150

Absolut Azul $120

MEZCAL (43 ml)

Convite Esencial Espadín $95

Espina Negra $100

Ojo de Tigre, Espadín-Tobalá $140

La Medida Arroqueño $220

La Medida Tepeztate $220

La Medida Tobasiche $240

La última y nos vamos. Coyote $280

GINEBRA (43 ml)

Fresco 77 $120

Hendricks $150

Tanqueray $125

TEQUILA (43 ml)

Don Julio 70 $180

Don Julio Añejo $150

Don Julio Reposado $150

Don Julio Blanco $130

Herradura Reposado $160

Maestro Dobel Diamante $150

1800 Reposado $110

Tradicional Reposado $100

WHISKY (43 ml)

Buchannans 12 años. $190

Chivas Regal 12 años $170

Etiqueta Negra $220

Etiqueta Roja $140

Glenfiddich 12 años $220

Akashi $190

Jack Daniels $130

Iwai $230

Suntory $180

RON (43 ml)

Aconte Blanco $150

Bacardí Blanco $120

Zacapa 23 años $210

LIQUORS (43 ml)

Aperol $110

Limoncello Leanza (artesanal) $110

Cinzano Dry $120

Cinzano Rosso $100

Campari $120

Zambuca White Leanza (artesanal) $100

Zambuca Black Leanza (artesanal) $100

Licor 43 $120

Baileys $100

Pacharan Basarana $110

Oporto Ferreira $110

Grappa de Prosseco, Cima Da Conegliano $100

Licor de Arroz $100

DRINKS WITHOUT ALCOHOL

Ginger Birra Golden (325 ml) $110

Ginger Birra Wild (325 ml) $110

Smoothies $80

Lychee y Roses Soda $80

Lemongrass Soda $80

Iced Vietnamese Coffee $80

Iced Thai Milk Tea $80

Sodas $50

Bottle of water $40

Agua de Piedra Natural/Mineral $90

Our prices include government taxes and are shown in Mexican pesos.

"All dishes can contain nuts and shellfish, please let us know about any dietary restrictions."