SATAY SKEWERS Options: Chicken (200 g) $200 / Shrimp (200 g) $250 / Beef (200 g) $180. Grilled and marinated with lemongrass and turmeric, coconut-peanut sauce. (4 pieces)
MEUK YANG Grilled squid skewers (200 g) Thai style accompanied by spicy tamarind sauce. $280
GOONG PAO Roasted shrimps (350 g) Thai-style, with spicy seafood sauce. $450
BÁN XÉO (Dine in only) Vietnamese crêpe, with soy sprouts, pork (50 g), shrimps (50 g), green onion, carrots, shallots and classic Vietnamese sauce. $260
THAI SAMOSAS Crisp pastry stuffed with chicken (50 g), potatoes, carrots, curry powder, pea, yellow onion, served cucumber salad. (4 pieces) $220
KANOM JEEP GOONG Steamed dumplings with pork (50 g), shrimps, shiitake mushrooms, and sesame oil (5 pieces) $280
TOD KAMIN Battered squids (250 g) topped with turmeric, garlic and shallot. $220
PORK BELLY BUNS Vietnamese steamed baos with pork belly in char-sui BBQ , pickled vegetables and sriracha mayo. (2 pieces) $250
GOI CUÓN Summer rolls, with shrimps (40 g), Vermicelli noodles, lettuce & mint. Served with fish sauce $190
CHÁ GIO Imperial fried rolls stuffed with pork (50 g), carrot and Nưac Chấm sauce. (2 pieces) $180
NEM NUONG ROLLS Vietnamese fresh rolls filled with homemade roasted sausage and vegetables. $180
BÁNH MÌ Traditional Vietnamese baguette, with fresh cucumber, grated carrot, daikon, chives, cilantro, chicken pâté y jalapeños. Protein options: Grilled Chicken $190 / Grilled pork $220 / Organic Tofu $170
PEEK GAI TOD Fried chicken wings coated in sticky tamarind sauce with crispy shallots. (4 pieces) $220
SOM TUM Spicy green papaya salad, with roasted peanuts. Options: Pork belly / Camarones secos $280 / Vegetariana $250
PLA GOONG Lemongrass and shrimp salad, palm sugar, fish sauce $280
LARB MOO Traditional salad from northeast Thailand with minced pork meat and fresh herbs dressing. $280
PHỜ HOÀNG The iconic Vietnamese soup with beef bone broth simmered for 18 hours. Served with sliced beef brisket, meatloafs, rice noodles, onions, and cilantro. $320
VEGETABLES PHO The traditional soup served with vegetables like mushrooms, ginger and it is served with rice noodles. $280
BUN BO HUE A classic spicy soup with lemongrass, served with Vermicelli noodles, beef brisket & Vietnamese pork rolls $320
VIETNAMESE XO Fried egg noodles in Vietnamese sauce, XO & Hokkien with clams. $380
BÚN CHÁ HANOI Grilled pork & homemade pork patties, green papaya strips, carrots, Vietnamese-style warm fish sauce. Served with fresh lettuce, Vietnamese herbs and Vermicelli noodles. $380
BA MEE MOOD DAENG Grilled pork (100 gr) egg noodle soup in char-siu sauce, with wonton-style dumplings, bok choy, chives and peanuts. $320
KANOM JEEN KEAW WAN Green curry with coconut milk, bamboo, bell pepper, chili, eggplant and basil accompanied by rice noodles. Options: Chicken / Beef / Pork / Shrimps $390
GAENG KUA SAPPAROD Curry with pineapple, betel leafs and chilies served with Jasmine rice. Options: Pork Belly / Shrimps $390
PAD SEE EW Sautéed noodles, egg, bok choy, and carrot. With protein options: Chicken (100 g) $290 / Shrimps (100 g) $320 / Tofu (80 g) $290 / Seafood (100 g) $350 / Beef (100 g) $320
PAD THAI Rice noodles mixed in tamarind sauce, with eggs, bean sprouts, chives and peanuts. Chicken (100 g) $320 / Shrimps (100 g) $350 / Tofu (80 g) $290 / Seafood (100 g) $380
GRA PAO NEUA Meat choice with holy basil and pepper. Served with steamed jasmine rice and deep fried egg. Options: Chicken or Beef $280 / Pork Belly $380
KHAO PAD PU Fried rice with lump, crab meat (50 g), egg, carrots, Chinese broccoli, tomato, scallion, pea, onion and yellow curry. $320
MOO GROB PRIK KHING Chicken or pork belly with wild ginger in spicy red curry paste. Options: Pollo $280 / Crispy Pork Belly $380
CHÁ CÁ THĂNG LONG Fish (300 g) with galanga, turmeric, fresh dill, chives, with Vermicelli noodles, roasted peanuts, Vietnamese herbs, coriander, chili and a touch of Hanoi-style shrimp sauce. $550
PAD CHAR GOONG Shrimp (350 gr) in a red curry sauce, kaffir lime, pepper, galanga, Thai wild ginger and jasmine rice. $550
STEAMED VEGETABLES Steamed seasonal vegetable mix. $75
CRAB MEAT OMELETTE Omelette with fresh meat crab, purple onion, soy and chives. $220
GLUTINOUS STEAMED RICE $55
STEAMED JASMINE RICE $55
PEANUT SAUCE $25
COCONUT KIIN SUNDAE Sticky rice with mango served with coconut ice cream $180
THAI TOASTED PANDAN with Thai coconut milk and blue coconut ice cream. $170
COCONUT CAKE $180
CHEESECAKE with golden custard, covered in Vietnamese coffee and red berries $170
ICE CREAM (2 SCOOPS) $150
Blue coconut
Passion fruit
White coconut
Tea and coffee
Lemongrass tea $55
Ginger tea $55
Mint tea $55
Jasmine tea $70
Vietnam style coffee $75
Capuccino $55
Latte $55
Americano $50
Espresso $40
Espresso Doble $70
Cocktails
PHO ON THE ROCKS Hendricks (45 ml), meyer lemon, coriander, cinnamon, star anise. $220
CAÑA VIET Stolisnaya (23 ml), Zacapa 23 (23 ml), tamarind juice, cardamom, lemon. $210
ASIAN POMELO Sake (45 ml), Stolisnaya (23 ml), grapefruit, piminenta syrup. $170
MEX-VIET SMOOTHIES Guanabana, mango, yaka and mezcal convite escencial (45 ml). $160
THAI LIVE Fresco 77 (45 ml), lemongrass, kaffir lime, basil, quinine water. $190
PASSION GIN Gin Saffron (45 ml), passion fruit, cardamom, cinchona water. $170
CORAZÓN DE LYCHEE Tanqueray (45 ml), lychee, roses, quinine water. $170
STICKY RICE WINE The Famous Vietnamese Wine 45ml infused with lychee, passion fruit or lemongrass. $170
CARAJILLO VIETNAMITA Liquor 43 (45 ml), Vietnamese coffee, milk, served in a martini glass. $180
TIGER BLOSSOM Hendrick’s Gin (45ml), Southern Comfort (15ml), Pama, lemongrass syrup, pomegranate liqueur, cucumber. $190
CERVEZAS
Ginger Birra Golden (325 ml) $110
Ginger Birra Wild (325 ml) $110
XX Lager (325 ml) $90
XX Ambar (325 ml) $90
Indio (325 ml) $90
Shinga Lager (355 ml) $130
Cerveza Hércules (473 ml) $110
Cayaco Lager (355 ml) $90
Cyprez Saison (355 ml) $110
Ticus Porter (355 ml) $90
Sta Julieta Blonde Ale (355 ml) $100
Sta Tomasa. Milk stout (355 ml) $110
VODKA
Stolichnaya $120
Grey Goose $150
Absolut Azul $120
MEZCAL (43 ml)
Convite Esencial Espadín $95
Espina Negra $100
Ojo de Tigre, Espadín-Tobalá $140
La Medida Arroqueño $220
La Medida Tepeztate $220
La Medida Tobasiche $240
La última y nos vamos. Coyote $280
GINEBRA (43 ml)
Fresco 77 $120
Hendricks $150
Tanqueray $125
TEQUILA (43 ml)
Don Julio 70 $180
Don Julio Añejo $150
Don Julio Reposado $150
Don Julio Blanco $130
Herradura Reposado $160
Maestro Dobel Diamante $150
1800 Reposado $110
Tradicional Reposado $100
WHISKY (43 ml)
Buchannans 12 años. $190
Chivas Regal 12 años $170
Etiqueta Negra $220
Etiqueta Roja $140
Glenfiddich 12 años $220
Akashi $190
Jack Daniels $130
Iwai $230
Suntory $180
RON (43 ml)
Aconte Blanco $150
Bacardí Blanco $120
Zacapa 23 años $210
LIQUORS (43 ml)
Aperol $110
Limoncello Leanza (artesanal) $110
Cinzano Dry $120
Cinzano Rosso $100
Campari $120
Zambuca White Leanza (artesanal) $100
Zambuca Black Leanza (artesanal) $100
Licor 43 $120
Baileys $100
Pacharan Basarana $110
Oporto Ferreira $110
Grappa de Prosseco, Cima Da Conegliano $100
Licor de Arroz $100
DRINKS WITHOUT ALCOHOL
Ginger Birra Golden (325 ml) $110
Ginger Birra Wild (325 ml) $110
Smoothies $80
Lychee y Roses Soda $80
Lemongrass Soda $80
Iced Vietnamese Coffee $80
Iced Thai Milk Tea $80
Sodas $50
Bottle of water $40
Agua de Piedra Natural/Mineral $90
Our prices include government taxes and are shown in Mexican pesos.
"All dishes can contain nuts and shellfish, please let us know about any dietary restrictions."