Loading

PORK BUTCHER DAY Foods II took a day to learn how to butcher a pig.

Lexi Harbach (12) grimaces at the fatty piece of meat.
Bryce Smith (12) separates bacon from the rib cage.
Logan Peyton (12) gouges a piece of fat off the pork shoulder.
Adrian Swenka (12) handles the large loin.
Evangeline Ward (11) cuts excess fat off of her group's piece of meat.
Seniors Bryce Smith and Kasey Fisher observe the large rack of ribs before making incisions.
Zachariah Duggan (12) attempts to hacksaw through a rack of ribs.