Entree
Grilled Arctic Char
Zucchini Basil, Saffron Lemon Squash, Herbed Barley
NY Strip
Romesco Sauce, Charred Cauliflower Salad, Crispy Shallot
Brick Chicken
Polenta, Spring Succotash , Fresno Chili Hot Sauce
Spaghetti
Sungold Tomato, Caponata, Guanciale
Shareable
Crispy Sweet Potato
Black Garlic Aioli, Maple Bacon Jam, Hakurei Turnips, Kholrabi
Shrimp and Grits
Crispy Polenta Bites, Alabama Shrimp, Cilantro Aioli, Spicy Pepper Relish
Lobster Roll
Maine Lobster Tail, Black Truffle Creme Fraiche, Gem Lettuce
Tuscan "Hummus"
Italian Chimichurri, Tuscan Cannellini Beans, Za'tar Spice, Served with Sourdough
Crispy Chicken Lettuce Cups
Green Goddess Sauce, Garlic Aioli, Herb Salad
Citrus Salad
Stracciatella, Sicilian Vin, Chimichurri, Pistachio
Gem Lettuce Salad
Honey Lemon Vinaigrette, Shaved Radish, Roasted Pepitas
Charcuterie Board
San Danielle Prosciutto 18mo, Coppa, Spicy Salumi, Cabot Clothbound Cheddar, Whipped Ricotta, Marinated Olives, Marcona Almonds. Served w/ Grilled Sourdough
Prince Edward Island Oysters
Served on the half shell with Shallot Mignonette and Cocktail Sauce
Shrimp Cocktail
Jumbo Gulf Shrimp, Cocktail Sauce, Fresh Horseradish
Sandwich
Turkey Club
Pancetta, Mozzarella, Heirloom Tomato, Gem Lettuce with Basil Aioli
Brick Chicken Sandwich
Cabbage Slaw, Fresno Chili Hot Sauce, Apple Mustard
Pershing Burger
8 oz Wagyu Patty, Grilled Onion Aioli, Smoked Cheddar
Sides
Grilled Broccolini
with Sicilian Vinaigrette & Parmesan
Crispy Fingerling Potatoes
with Salsa Verde & Minced Garlic
Brussel Sprouts
Carrot Miso Puree, Shaved Green Apples
Cauliflower
Romesco Sauce, Sicilian Vin, Crispy Shallot
French Fries
Dessert
Peach Fritters
Whipped Strawberry Ricotta