Since opening its doors in 1999, Abacus has provided a fine dining experience that has been unparralled in the Dallas restaurant business. Abacus not only offers customers the atmosphere of fine dining, but also an award winning contemperary global cuisine.
The Kitchen
Head Executive Chef, Christopher Patrick, has been with Abacus for almost five years. He has been in the restaurant business since he was 14 years old, carrying with him 23 years of experience. A local Texan, Chris worked at many fine dining restaurants in the state before finding his way to Abacus. Each night, Chris hopes to provide Abacus customers with an inspired cuisine that they can not find anywhere else.
As Executive Chef, Chris manages anything and everything that involves food in the restaruant. His job entails creating new menus daily, selecting the wine list, picking fresh grown ingredients, and managing the large staff of the restaurant.
Cuisine
Want a even more intimate dining experience? No problem. Abacus has a secluded dining room and private wait staff available for those who wish to have a more exclusive dining experience.
Credits:
Houston Engleman