Red Grapefruit IPA has tangy grapefruit citrus and bitter character and is very refreshing. It has a deep, reddish-brown color and a citrusy aroma with hints of grapefruit and pine. The taste is a combination of malt, caramel, and hops with a slight sweetness from the grapefruit. The bitterness from the hops and rye is balanced by the malty sweetness of the caramel malt, making for an enjoyable IPA. The finish is slightly dry and lingering with a pleasant grapefruit aftertaste. This beer is perfect for a summer day or an evening with friends. This brew is 7.2% ABV and has 61 IBUs.
food pairing suggestions
CITRUS STEAK FAJITAS
Citrus steak fajitas are a delicious and flavorful twist on traditional steak fajitas that is a great complementary pairing with Hop Appeel Grapefruit IPA. Flank, flatiron, top round or chuck steak steak is tossed in a blend of canola oil and Brew and Feed Citrus Steak seasoning and then grilled to perfection. The steak is then served with sautéed peppers and onions, warm flour tortillas, and a side of guacamole and sour cream. The combination of the tender steak, and fresh sautéed peppers and onions make for a delicious and satisfying meal.
SMOKY MOLASSES BBQ SAUCE
Smoky Molasses BBQ Sauce is a classic, full-bodied sauce that has a distinctive sweet and smoky flavor that makes for a great contrasting pairing with Hop Appeel Grapefruit Rye IPA. Made with Smoky Molasses Rub, molasses, vinegar, ketchup, onion, butter and Worcestershire sauce, this BBQ sauce is perfect for marinating, grilling, and basting. Its robust flavor pairs well with pork, beef, and chicken, and can be used in a variety of dishes to add a hint of smoky heat. You’ll love the intense flavor and aroma of this delicious BBQ sauce.
CITRUS GINGER STIR FRY LINGUINE
Citrus Ginger Stir Fry Linguine is a perfect intense matching paring for Hop Appeel Red Rye IPA. It features Citrus Ginger Stir Fry Seasoning which has citrus tartness and the warming spicy character of ginger. Cream cheese adds a creaminess that balances these two flavors by letting the citrus shine through while taming the ginger.
Credits:
Photos by Moreland Interactive