Cabbage-the vegetable Poland is famous for. We have many dishes made of cabbage.Here are some names of Polish dishes made of cabbe: Gołabki, Łazanki, Bigos Kapusniak......and many, many more!
Sweetes-usually home made. You will nevr forget the taste of them. Believe me!
Polish soup-another speciality. Try the soup made of dill, beetroot, cauliflower, gherking, tomatoes and many, many more vegetables. Which one would you like to try first?
In Poland you can also try many traditional Polish dishes that have foreign names. Don't get confused. Greek fish is not Greek. Bretanian bean soup is not French. And Hungarian Pancakes do not come from hungary. Funny but true!
And potatoes! We eat them in every form-boiled, mashed, baked...Sunday luch, or family gathering withou them ? No, it is not possible!
There are alos some dishes that are impossible to translate into English. For example Żurek. Do not ask me about the details. Just try it. It is tradditionaly served in bread. and it usually has sour taste.
Credits:
Created with images by timolina - "Baked potatoes with garlic, herbs and fried chanterelles in a cast iron skillet." • Pixel-Shot - "Bowl with stuffed cabbage leaves, closeup" • vivoo - "Polish pastries called paszteciki, filled mushrooms and cabbage served mostly with red borscht" • Arkadiusz Fajer - "Soup with barley and chicken gizzards." • Dar1930 - "Spicy Mexican style beef with beans" • shaiith - "Enjoy your potato dumplings made of fresh potatoes and flour" • vivoo - "The sour soup (zurek) made of rye flour with sausage and egg served in bread bowl. Popular Easter dish."