Crab stuffed flounder
Recipe below ⬇️
This amazing recipe only takes 30 minutes to put on the table and serves 6. Go enjoy something good and good for ya! 😘
Ingredients
🐠 1 ½ pounds flounder fillets
🐠 1 cup crabmeat - drained, flaked and cartilage removed
🐠 3 crushed saltine crackers
🐠 1 tablespoon finely chopped green bell pepper
🐠 ¼ teaspoon ground dry mustard
🐠 ¼ teaspoon Worcestershire sauce
🐠 ¼ teaspoon salt
ground white pepper to taste
🐠 1 egg white
🐠 1 tablespoon mayonnaise
🐠 ¼ cup butter, melted
Topping:
•1 egg yolk
•5 tablespoons mayonnaise
•1 tablespoon dried parsley
•½ teaspoon paprika
Directions
1. Preheat the oven to 400 degrees F (200 degrees C). Rinse flounder fillets and pat dry with paper towels. Lightly grease a shallow baking dish.
2. Combine crabmeat, crushed saltines, bell pepper, mustard, Worcestershire sauce, salt, and white pepper together in a medium bowl. Combine egg white and 1 tablespoon mayonnaise in a small bowl; stir into crabmeat mixture.
3. Brush fillets with melted butter; place in the prepared baking dish. Spoon crabmeat mixture over fillets and drizzle with any remaining butter.
4. Bake in the preheated oven for 15 minutes.
5. Meanwhile, make topping: lightly beat egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from the oven and spread this mixture over stuffing; sprinkle with parsley and paprika.
6. Increase oven temperature to 450 degrees F (230 degrees C) and bake until golden and bubbly, about 5 or 6 minutes.
I served this with saffron rice and a side of sautéed spinach and mushroom
Enjoy❤️!
Credits:
Jbizhollywood