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Brunch Menu GARDEN BAR PHX

House Mimosa ($7)

Marques Cava, orange juice

Mimosa Soiree

Purchase any bottle of bubbles and get a complimentary carafe of OJ. Marques Cava ($36), Treveri Blanc de Blanc ($58), Miguel Torres Pais Sparkling Rosé ($58), Chandon Brut ($65)

Ramos Gin Fizz (Classic) ($14)

Your choice of: FEW Breakfast Gin or Hangar One Mandarin Blossom vodka, heavy cream, lemon, lime, orange flower water, egg white, club soda

Cereal Gin Fizz ($15)

Choose your flavor: Fruity Pebbles, Golden Grahams or Honeycomb

Plush Port Punch ($13 Single / $68 Punch Bowl)

A clarified ruby milk punch dating back to the mid 1800’s. A perfect start for parties. Single Serving or large format (punch bowl) Large format serves 6+ people.

ruby port * cachaça * bomb pop house tea * lemon * clarified with whole milk

Citrus Mélange 75 ($15)

Our house French 75 - salted citrus cordial (made from citrus peels & husks) * gin * blanc de blanc * lemon peels * sugar rim

Cranberry Jubilee ($16)

stewed cranberries 'n spice * port * earl gray gin * perrier lime * cava * orange * rosemary

Queen Bee ($16)

dry gin * heirloom genepy * pineapple * egg white * lemon * bee pollen * honeycomb

Midnight Cobbler ($13) low abv

oloroso sherry * blackberry * orange * mint * powdered sugar

Smoky Banana Bread Highball ($14)

blended scotch * 16 yr dark rum * banana * raisin bitters * club soda

Salted Citrus Margarita* ($13)

reposado tequila * house-made salted citrus cordial (made from spent citrus peels & husks) * fresh lime

Cuppa Cold Coffee ($13)

cold brew coffee * reposado tequila * cacao * hand-whipped sherry cream

Nopresso Martini* ($12) - SPIRIT FREE

cold brew coffee * house-made noverna (non-alcoholic amaro) * demerara

Chai Rye Old Fashioned* ($16)

Hand-whisked chai & sarsaparilla teas * rye whiskey * maple * raisin bitters

Golden Graham Boulevardier ($16)

Small Batch bourbon * Golden Graham cereal infused Campari * House vermouth * orange twist

HOT DRINKS

Midvinter Mulled Cider* ($13)

åhus midvinter akvavit * aromatic hot cider * crushed spices * orange

Figgy Pudding Hot Buttered Rum* ($13)

16yr dark rum * grass-fed butter * fig & dates * demerara * holiday spices

Other Brunch Beverages

Pour-Over Coffee ($6); Re-fills

We hand-select different roasters and coffees from around the country. Current coffee selection: Bear Klaus Holiday Blend (Kenya Blend, Kuma Coffee, Seattle, WA)

Orange Juice ($4)

Perrier / San Pellegrino, 7oz flavored can ($4)

BRUNCH BOARD

Build Your Own Brunch Board ($18)

Our Brunch Board is meant to serve 1 person, but a la carte items can be added for additional people.

Protein Options (Pick 3 Items)

  • Coddled Egg (Single) - Topping Options: Mornay Sauce, Mornay & Prosciutto, or Buffalo
  • Coddled Egg (Double) - counts as 2 items. Same Topping Options as above.
  • Bacon 'N Maple (Little Miss BBQ, Phoenix) - can only choose once.
  • Prosciutto Side (D'Artagnan, New York) - can only choose once.

Continental Options (Pick 3 Items)

  • Butter Croissant
  • Greek Yogurt (ask for honeystick to sweeten, if desired)
  • Granola
  • Fresh Fruit Bowl
  • Dried Fruit Medley

ACCOUTREMENTS (complimentary, upon request)

  • Grass-fed butter
  • Seasonal Jam (Michigan Cherry or Orange Marmalade)
  • Honeycomb
  • Honeystick
  • Maple Syrup
  • Shredded Dark chocolate (Guatamala, Zak's chocolate)
A La Carte

CODDLED EGGS

Coddled Eggs are an English tradition of poaching an egg in a ceramic coddler with a variety of ingredients. They come in either single or double portions in the following combinations:

  • Mornay Cheese Sauce / Salt & Pepper
  • Mornay Cheese Sauce & Prosciutto
  • Buffalo (blue cheese crumbles, Frank's Red Hot Buffalo Sauce)

Single: $6.95 / Double: $10.95

Butter Croissant ($3)

Chocolate Croissant ($5)

Greek, unsweetened yogurt ($4) (Ask for honeystick to sweeten, if desired)

Granola ($4)

Prosciutto Side ($4)

Fresh Fruit Bowl ($5)

Bacon 'N Maple ($4) Four, 4" strips of thick 1/4" smoked bacon and side of Maple syrup (Little Miss BBQ, Phoenix)

Complimentary Accoutrements (upon request)

honey stick, honeycomb, seasonal jam, grass-fed butter, maple syrup, shredded dark chocolate

BEER

DRAFT

State 48 “Desert Vibes” Mexican Lager, 16oz, ($8)

Crisp. Clean. Full-bodied, easy sipping light lager.

San Tan Moonjuice Galactic IPA, 16oz ($8)

Made from Nelson-Sauvin hops. Aromatics of peach, apricot and tropical fruit.

BOTTLES / CANS

Emera Light, 16oz can ($9)

A low ABV, Hazy IPA. Crisp, light-bodied. (3.6% ABV / 116 calories) from Greenwood Brewery, Roosevelt Row

Pabst Blue Ribbon, 12oz can ($5)

An iconic American classic with a 175 brewing history. Sweet malt grain, slight grassiness.

Boulevard Tank 7 Farmhouse Ale, 12oz bottle ($9)

American Saison. Belgian style. Fruity aromatics, Grapefruit hoppy notes, dry finish. Great pairing with charcuterie and cheese.

Forward IPA, 12oz bottle ($11)

Earthy, grassy, malty. English style IPA. Greenwood Brewery (Roosevelt Row)

Wren House Spellbinder, 16oz can ($14)

Hazy IPA. Brewed with AZ Sonoran white wheat and oak milk. ABV: 7%

Guinness (Can), 16oz ($8)

Irish Stout. Creamy, chocolatey, coffee, malty sweetness with hoppy bitterness.

MEAD

Puscifer Queen Bee Sparkling Mead, 375ml can ($20, 2 servings)

Queen B Sparkling Mead. Arizona. Don't let the packaging fool you - this is a high-end delicious and AMAZING sparkling mead that comes from Caduceus Cellars. Made with a local wildflower and mesquite honey. Lightly carbonated. The sweetest wine we carry. (Each 12oz can is 2 servings)

WINE

SPARKLING

Marques de Caceras (Cava) ($9 / $36)

Pale. Dry. Citrus aromatics and light brioche.

Miguel Torres Estalado Brut Rosé ($13 / $50)

Pais, Chile - "This might be Chile's best sparkling wine, made entirely from País, the so-called Mission grape. It's well balanced, with strawberry, raspberry, nectarine and plum aromas. It feels surprisingly elevated and classy, expressing a range of fruits, including cherry, cantaloupe and plum." (Wine Enthusiast)

Treveri Blanc de Blanc ($13 / $50)

Columbia Valley, WA- Smooth, complex and crisp. Nice bready aromatics like brioche. Great by itself and in classic champagne cocktails.

Chandon Brut ($17 / $65)

A festive, celebratory sparkling wine from Northern California. Great by itself or in a champagne cocktail. Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant and lively palate. (Winemaker Tasting Notes)

WHITE & ROSÉ

Cadres Stone Blossom Sauvignon Blanc ($16 / $60)

Edna Valley, CA. Lemongrass, lime sorbet, wet grass, light bell pepper and lilly. Reminiscent of walking through a springtime meadow. (Winemaker notes)

Brea Chardonnay ($13 / $45)

Central Coast, California (St. Lucia) Great pairing with cheeses and dried fruits on our grazing board. This unoaked Chardonnay from Santa Barbara expresses clean and pure flavors: beautiful flowers, sweet spices on the nose, and juicy apricots on the palate. (Winemaker notes)

AIX Rosé ($14 / $52)

Coteaux d'Aix-en-Provence, France - "A fragrant and well-balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness. The nose is delightfully fragrant with delicate balance and crisp acidity. Enjoy the notes of soft, ripe summer fruits particularly watermelon and strawberries." (Winemaker Notes)

RED

Left Coast Cali Cuvee Pinot Noir ($13 / $49)

Willamette Valley, WA - "Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with our region’s minerality and mild tannin. Cali’s Cuvée is a versatile and exceedingly food friendly." (Winemaker Notes)

Planet Oregon Pinot Noir ($14 / $52)

Willamette Valley, WA. We love everything about this wine. Their sustainable farming practices to monitoring carbon emissions and waste production. But, even more than that - the wine is great! Bright bing cherries, tart cranberries, strawberries, subtle spice. Balanced. (Winemaker notes)

La Monde Cabernet Franc 2018 ($14 / $52)

(Friuli-Venezia Giulia, Italy.) - Great pairing with our cured meats on our Grazing board. Intense ruby red color with garnet tinges. A rich, lingering bouquet with intense notes of fruit preserve and grass. The velvety, mouth-filling palate, balanced by supporting acidity is elegant, finishing with excellent length (Winemaker notes.)

Robert Hall Merlot ($11 / $42)

Paso Robles, CA. Robert Hall Paso Robles Merlot has aromas of ripe black cherry, dried herbs, and spice. Full-bodied with rich, concentrated fruit flavors and fine-grained tannins on the finish. (Winemaker Notes)

Madness & Cures Sanity Red ($13 / $49)

A fun and festive red blend inspired by vineyards in Sonoma's Alexander Valley making Syrah, Petite Syrahs, Cabernet Sauvignons and Zinfandels. Crimson to dark red in the glass, the wine also offers dark fruit aromas of ripe blackberry, currants and plum that are followed by chocolate and just a hint of vanilla (Winemaker Notes)

OTHER BEVERAGE

OUR WATER

We have great water! Served tableside by the bottle. Complimentary.

Aqua Panna, 750ml ($8)

Perrier, 750ml ($8)

Seasonal Perrier / San Pellegrino flavored (0 calories) ($6 / can)

Mexican Coke ($6)

Coca-Cola Draft Products ($5)

Coke, Diet Coke, Sprite, Ginger Ale, Coke Zero

An auto-gratuity of 20% will be added to checks of 6 or more.

Entertaining at Home! We got your covered with our take-out Cocktail Kits. Available for purchase in-store or online. We also sell our wine, beer and spirits. See below for full selection. Your server can prepare and add this to your check for take-out. (NOTE: Pricing below is for TAKE-OUT only.)

Bubbles & Botanicals ($52) Includes: 750ml Treveri Blanc de Blanc, 375ml Mathilde Black Currant liqueur. Garnish Pack: Hibiscus sugar (for rim) (Servings: 6)

Cranberry Jubilee Kit ($59) Includes: 16oz house-made cranberry spice syrup, 187ml Prosecco, 7oz San Pellegrino flavored sparkling water. Garnish pack: Rosemary, dried orange slices. (Servings: 5)

Figgy Pudding Hot Buttered Rum Kit ($39) Includes: 375ml Sailor Jerry Rum, 1/4lb Figgy Pudding Butter Batter, garnish pack. (Servings: 5)

Chai Rye Old Fashioned Kit ($65) Includes: 375ml Knob Creek Rye, 16oz Chai Maple Mix, Mini bitters (AZ Bitters Labs Figgy Pudding), Garnish pack: Dried Cinnamon apple chips (Servings: 8)

Harvest Moon Boulevardier Kit ($49) Includes: 16oz Harvest Moon Boulevardier. Garnish Pack: dried orange slices (Servings: 4)

Plush Port Punch Kit ($39) Includes: 16oz Plush Port Punch. Garnish Pack: dried orange slices, dried rose buds, ground nutmeg (Servings: 3-5)

Salted Citrus Margarita Kit ($49) Includes: 16oz Salted Citrus Sour. Garnish Pack: dried orange wheels, 1 whole lime (Servings: 7)

Salted Citrus Sour Mix ($29) Our house salted citrus cordial sold separately. An all-around great base for Margaritas. Can also be mixed with bubbles, club soda, tonic water and even added to your vodka/soda or gin tonics or non-alcoholic spirit. Made from leftover citrus husks, we create a cordial and use it as our sour base in many of our cocktails.

Upgrades: $2 / large format ice cube (2" x 2" clear square cubes)

FOOD

Grazing Box No 1 ($40)

Award-winning cheeses and cured meats, along with a variety of sweet & savory companions.

Cheeses include Barely Buzzed (cow milk; Beehive Cheese Co, UT), Seascape (cow & goat milk; Central Coast Creamery, CA), Maia (cow milk; Briar Rose Creamer, OR), and Fromage Blanc (cow milk; Cowgirl Creamery, CA).

Cured meats include Saucisson Pork uncured and Jambon De Bayonne (D'Artagnan, NYC), and Salami (Fennel Pollen, Molé; Elevation Meats, CO).

Other items include a variety of local Cracker Bread (Tala Bakery), Black Truffle Butter, Honeycomb, Seasonal Jam (Heartquist Hollow, local), Dried Fruits (apricots or peaches, bananas, cherries, figs), Nuts (almonds, pistachios), Single Source Chocolate (Zak's Chocolate, Scottsdale)

WINE

Treveri Blanc de Blanc Brut ($25) Columbia Valley, WA- Smooth, complex and crisp. Nice bready aromatics like brioche. Great by itself and in classic champagne cocktails.

Miguel Torres Pais Estelado Brut Rosé ($25) Pais, Chile - "This might be Chile's best sparkling wine, made entirely from País, the so-called Mission grape. It's well balanced, with strawberry, raspberry, nectarine and plum aromas. It feels surprisingly elevated and classy, expressing a range of fruits, including cherry, cantaloupe and plum." (Wine Enthusiast)

Chandon Brut ($40) A festive, celebratory sparkling wine from Northern California. Great by itself or in a champagne cocktail. Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant and lively palate. (Winemaker Tasting Notes)

Brea Chardonnay ($25) Central Coast, California (St. Lucia) Great pairing with cheeses and dried fruits on our grazing board. This unoaked Chardonnay from Santa Barbara expresses clean and pure flavors: beautiful flowers, sweet spices on the nose, and juicy apricots on the palate. (Winemaker notes)

AIX Rosé ($30) Coteaux d'Aix-en-Provence, France - "A fragrant and well-balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness. The nose is delightfully fragrant with delicate balance and crisp acidity. Enjoy the notes of soft, ripe summer fruits particularly watermelon and strawberries." (Winemaker Notes)

Left Coast Cali's Cuvée Pinot Noir ($25) Willamette Valley, WA - "Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with our region’s minerality and mild tannin. Cali’s Cuvée is a versatile and exceedingly food friendly." (Winemaker Notes)

Planet Oregon Pinot Noir ($25) Willamette Valley, WA. We love everything about this wine. Their sustainable farming practices to monitoring carbon emissions and waste production. But, even more than that - the wine is great! Bright bing cherries, tart cranberries, strawberries, subtle spice. Balanced. (Winemaker notes)

Le Monde Cabernet Franc ($25) (Friuli-Venezia Giulia, Italy.) - Great pairing with our cured meats on our Grazing board. Intense ruby red color with garnet tinges. A rich, lingering bouquet with intense notes of fruit preserve and grass. The velvety, mouth-filling palate, balanced by supporting acidity is elegant, finishing with excellent length (Winemaker notes.)

Robert Hall Merlot ($19) Paso Robles, CA. Robert Hall Paso Robles Merlot has aromas of ripe black cherry, dried herbs, and spice. Full-bodied with rich, concentrated fruit flavors and fine-grained tannins on the finish. (Winemaker Notes)

Madness & Cures Sanity Red ($25) A fun and festive red blend inspired by vineyards in Sonoma's Alexander Valley making Syrah, Petite Syrahs, Cabernet Sauvignons and Zinfandels. Crimson to dark red in the glass, the wine also offers dark fruit aromas of ripe blackberry, currants and plum that are followed by chocolate and just a hint of vanilla (Winemaker Notes)

SPARKLING MEAD

Puscifer Queen B Sparkling Mead ($15) Queen B Sparkling Mead. Arizona. Don't let the packaging fool you - this is a high-end delicious and AMAZING sparkling mead that comes from Caduceus Cellars. Made with a local wildflower and mesquite honey. Lightly carbonated. The sweetest wine we carry. (Each 12oz can is 2 servings)

BEER

Boulevard Tank 7 Farmhouse Ale ($8) This beer is meant to be consumed with food. A great beer pairing with our Grazing Board. Missouri-Saison/Farmhouse Ale - 8.0% ABV. "A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish." (Tasting Notes)

Guinness Draught Can, 16oz ($8)

Emera Light ($8), 16oz can (Greenwood Brewery, Roosevelt Row) A Low ABV Hazy IPA. Hoppy. Light. Low Calorie. 3.6% ABV 150 Calories

Spellbinder Hazy IPA ($9), 16oz Can (Wren House, Downtown Phoenix), New England Style, Hazy IPA. Super creamy oat milk IPA. Juicy. 6.7% ABV

Forward IPA ($8) English Style IPA. (Greenwood Brewery, Roosevelt Row) GREAT pairing with our cured meats and cheeses on our Grazing Board. Earthy, Grassy, Malty. 6.0% ABV

Pabst Blue Ribbon ($5), 12oz can. An American Pilsner classic.

SPIRITS

Drake's Organic Vodka, liter ($25) Organic vodka distilled from sugar cane. Certified Organic, Vegan, Gluten-Free, Non-GMO, Certified Kosher.

Ford's Gin, liter ($30) The Bartender's Gin. Perfect for mixing simple drinks an elegant martinis. (And, the bottles are re-usable! The labels comes right off.) Juniper-forward with aromatics of coriander and black pepper with lemon, orange and grapefruit lingering in the back.

FEW Breakfast Gin, 750ml ($45) Featured in a couple of our signature cocktails including our Signature Ramos Gin Fizz! Made with a marmalade, earl gray gin. Floral, bergamot.

Sailor Jerry Spiced Rum, liter ($25) A spiced carribean rum with flavors of vanilla, nutmeg, allspice and cinnamon. Pairs well with hot cider and buttered rum!

Knob Creek Rye, 750ml ($45) American Rye Whiskey. 55% rye, 35% corn, 10% barley. 50% ABV. Rye bread. Malty. White pepper, vanilla, brown sugar.

Iwai Blue Label Japanese Whisky, 750ml ($40) Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. TASTING NOTES: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla

Millet Armagnac, 750ml ($52) The Château de Millet is located at Eauze, Gers, in Gascony right at the heart of Armagnac. First dedicated to mixed farming and production of Armagnac. On the nose, there is fresh citrus oil, light vanilla, and floral notes. On the palate, a bit of young spirit driven spice comes out, alongside delicate peach and pear, a slight acidity, and wet stone. Great for Sidecars, Brandy Alexanders and served neat in a cognac glass.

FORTIFIED WINE

FORO Rosso Vermouth di Torino, liter ($20) Natural production. From Piemonte Valley in Italy. Delicious in your favorite Manhattan or just on the rocks. (Perfect pairing to our grazing board chocolate.) Moscato and Inzolia wine infused with botanicals such as balsam, saffron, bitter & sweet oranges, rhubarb and cinnamon.

Carpano Antica Sweet Vermouth, liter ($50) Bittersweet vermouth. Floral. Cherries, citrus, vanilla, dried cherries and raisins. Perfect for Negronis or on the rocks.

Dolin Dry Vermouth, 375ml ($15) Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base.

NON-ALCOHOLIC SPIRIT ALTERNATIVES

Spiritless Kentucky 75, 750ml ($40) A delicious award-winning non-alcoholic "whiskey". Flavors and aromatics of egg nog, smoke, oak, vanilla. Made in Kentucky.

Free Spirit's "Spirit of Bourbon", 750ml ($40), Oak. Toffee. Vanilla. Toasted Almonds. Great NA whiskey alternative.

Ritual Whiskey, 750ml ($40) A delicious whiskey alternative. Aromatics of flavors of vanilla, stone fruit, and sugar floss. Warming. Perfect for an Old Fashioned.

Ritual Gin, 750ml ($40) Cucumber, Juniper, Black pepper. Mint, and basil. Great in Gimlets and paired with our Salted Citrus Mix! Try mixing it with our Salted Citrus Mix and Q Indian Tonic!

Free Spirit's "Spirit of Gin", 750ml ($40) Fresh scent of Juniper, citrus, cardamom, coriander. Great in classic gimlets or with your favorite tonic water.

Ritual Tequila, 750ml ($40) Peppery. Spiced. Ocean water. white pepper. Delicious alternative to tequila. Best when served in a class Margarita.

Free Spirit's "Spirit of Tequila", 750ml ($40) A fiery, oaky alternative to tequila. Best when served in a classic Margarita

OTHER NA Beverages

Q Soda 4-pack cans (6.8oz cans). ($6) Available in:

  • Q Indian Tonic
  • Q Spectacular Tonic

Big Marble Ginger Beer, 12oz bottle ($3)

Mexican Coke, 12oz bottle ($3)

San Pellegrino Flavored Sparkling Water, 7oz can ($4)

Acqua Panna, 750ml ($7)

Perrier, 750ml ($7)

Credits:

Created with images by Alexander Raths - "sunflowers on wooden board" • N.Van Doninck - "Mimosa cocktail" • YURII MASLAK - "Professional barista preparing coffee using chemex pour over coffee maker and drip kettle. Young woman making coffee. Alternative ways of brewing coffee. Coffee shop concept." • dan - "Hen patrols its nesting fields." • DisobeyArt - "Group of friends enjoying a beer " • Gregory Lee - "Dinner party" • BillionPhotos.com - "Ice cubes in cola beverage, close up" • DisobeyArt - "Young woman preparing takeaway organic food order inside plastic free restaurant - Delivery concept during coronavirus outbreak - Focus on paper box"