We're Mark and Mat, two salmon-obsessed Pacific Northwesterners. Mat captains a commercial boat in Bristol Bay each summer for the wild sockeye harvest. Mark spent many years as a fly fishing guide in Alaska's Southeast, and has been making films about protecting salmon habitat for decades.
We created Eva's Wild to protect wild salmon habitat, with every bite.
(PS - Evas is Save spelled backwards)
Your Salmon's Journey
Your orca-safe, always wild, Bristol Bay sockeye salmon is sustainably harvested and fully traceable, originating from the largest and most sustainably managed wild salmon fishery on the planet.
Every fish is harvested with impeccable care, chilled immediately, then vacuum-sealed and flash-frozen to preserve pristine taste and quality.
All of our salmon comes from small-boat fishermen working to protect & maintain Bristol Bay's pristine salmon habitat.
Our processing partners are leaders in cold chain & quality.
Including Marine Stewardship Council (MSC) certified fish from the only fully refrigerated fleet in Bristol Bay...
...and hand-cut filets from the only woman owned and operated processing company in Alaska.
And because Bristol Bay sockeye is all harvested in such a short season and is shipped via barge en masse, it is also the lowest carbon footprint center-plate protein on the planet.
Experience Storytelling
Mark directed award-winning salmon documentaries, The Breach & The Wild. The final film in this trilogy, The Turn is due out in late '24 or early '25.