Cornbread Dressing Myfreakinkitchen

Myfreakin Cornbread Dressing

This dish is a staple for every southern holiday feast. I’ve created an easy go to recipe that has been a crowd pleaser for years. So enjoy! ❤️

😂 If you ain’t sneezing 🤧 It ain’t seasoned🥰. Don’t be scurred to shake it😜

Any box cornbread will work. Just mix it in a bowl pour it in a greased pan and bake. Don’t forget the gravy!❤️

1 lb. cornbread (equals 4 cups crumbled)

1 medium yellow onion (diced)

1 stalk celery (diced)

4 eggs (boiled and chopped)

1-4oz can of sliced mushrooms (drained and chopped)

2 cups chicken stock (low sodium)

1-10.5oz can cream of mushroom soup

1 tsp salt

1 tbs freshly ground black pepper

1 tsp poultry seasoning or Italian seasoning

2 tbs melted butter

Instructions:

1. Combine all the ingredients in a large mixing bowl.

2. Pour mixture into a greased 9x13 baking dish

3. Bake 40 to 50 minutes on

Serve with your favorite gravy🥰

Enjoy!❤️

Created By

james barber

Appreciate

Credits:

Chef Bizzy