Jay's fish market It taste good
$15 Lightly seasoned Grouper fillet with salt. Caught in the Gulf of Mexico and hand lined.
$17 Red snapper Covered in butter, sliced tomatoes, and lemons with really good and sweet taste. Caught in the Gulf of Mexico and a good alternative.
$19 white snapper A fragrant herbed butter and roasted lemon slices. Caught in the Gulf of Mexico and a good alternative.
$20 Flounder fillets that have a delicate, flaky, and have a sweet taste. Caught in California and the method was hook and line. It was the best choice.
$20 Lobster Perfectly grilled and topped off with a sweet and citrus sauce. Caught in the northern Atlantic and the method was trap or pot and it was the best choice.
$18.50 Yellow Perch that are colorful and have mild and sweet tasting with delicious white, flaky fillets. The method was bottom gillnet and it was the best choice.
$20 Salmon with only 3 ingredients: salt, pepper and salmon with a side of rice. It was caught in Alaska and the method was troll. It was the best choice.
$19 Tuna tartare with ginger and toasted sesame. Caught in the South Pacific and the method was troll. It was the best choice.
$19 Scallop prepared with sweet and creamy taste and coved in corn. Caught in Cananda British Columbia and the method was bottom trawl.
$21 Cod Fillet cut large and mixed with butter and lemon juice. Caught in the Beijing Sea and the method was bottom trawl. It was the best choice.