STAINLESS STEEL
Click the button below to view our Stainless Steel collection
KEY POINTS FOR SIGNATURE STAINLESS STEEL
1) Colorful Shine
- Radiant, high polish exterior
- Resists discoloration and oxidation over time
- Finish reflects color and complements cast iron
2) High-Performance Handle
- Distinct elliptical shape is more ergonomic
- Stay-cool handle design
- Secured with Stainless Steel rivets
3) Superior Craftsmanship
- Made in Europe (Portugal)
- Award Winning Design
- Tri-ply construction with full aluminum core
- Heats quickly, distributes heat evenly and delivers high performance
- Surgical-grade, non-reactive Stainless Steel cooking surface
- Flared, sealed rim protects internal core
- Precision-pour rim for clean, easy pouring
- In-vessel laser-etched capacity markings
- Limited lifetime warranty
4) Innovative Lid
- Perfect fit locks in moisture and flavor
- Tight-sealing lid locks in moisture and flavor
- Relief vent releases excess steam preventing boil-over
- Easy-grip knob secured to a welded center post
- Rests evenly on countertop, allowing lid to double as a spoon rest or prep surface
5) Easy to Use
- Ideal for all cooktops, including induction
- Dishwasher-safe and oven safe up to 500°F
Watch the video below to learn more about Stainless Steel Cookware!
Outlet Range - Classic Stainless Steel
Le Creuset Classic Stainless Steel is expertly constructed to our uncompromising standards for long-lasting durability.
The full aluminum core delivers excellent heat distribution for quick and even heating, while the satin matte stainless steel exterior resists scratches, marks and fingerprints.
Designed for those who love to cook, non-reactive stainless steel is easy to use, exceptionally versatile and dishwasher-safe.
Limited Lifetime Warranty
Stainless Steel Care & Use
Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base.
If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. The Le Creuset Stainless Steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces.
- A full aluminum core heats quickly and evenly, and is protected by the flared, sealed and polished rim
- Magnetic external layer is optimized for induction and infused with titanium to resist discoloration
- Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
- Precision-pour rim allows for clean, convenient pouring directly from the pan
- Dishwasher-safe and oven safe up to 500°F