Azerbaijan traditional cuisine ( Baku European Lyceum) The first and the most popular one is Pilaf https://en.m.wikipedia.org/wiki/Pilaf Second is Dolma, grape leaves wraps (https://en.m.wikipedia.org/wiki/Dolma) The last but not least is Dovga, herbs and greenery in traditional yoghurt based soup. (https://en.m.wikipedia.or
Romanian Cultural Aspects,Anamaria.n, IS Șiria România As a small part of the description of ROMANIA,the famous traditional dishes (sarmale,swett bread,steak) are cannot be missing from the table. We,the ROMANIANS,are special throught, the wonderful houses,positioned in the most beautiful places. I want everyone to feel the wonderful feeling of gratitude for their country!
