Tuscan Feeling at the gates of Vienna: An idyllic location for the exclusive setting. Meeting, wedding, birthday, Christmas party, dinner special, or chill-out - limitless possibilities for boundless excitement.
The REFUGIO Pecoraro Balsamico awaits you just a few kilometers from Vienna, in Klosterneuburg. A picturesque place for exclusive private celebrations in a unique setting.
Opera singer Herwig Pecoraro and his son Mario Pecoraro have created a unique setting for moments of indulgence with passion and attention to detail at this location. Upon entering this peaceful oasis, you and your guests will be transported into a world away from the hustle and bustle of the city.
Gourmets and food connoisseurs can watch the chefs in the show kitchen and then be pampered at the lovingly set table by the private natural pond. Enjoy the afternoon and evening exclusively with your 32 selected guests on the covered terrace, three lounge areas, and an indoor area.
Hard facts:
- Total area 1000 square meters.
- Outdoor area 800 square meters.
- Natural pond 450 square meters.
- Terrace 80 square meters.
- The entire area is private and not visible to the public
- Additional area for optional bar or standing table areas 90 square meters.
- Indoor area 80 square meters.
- Restrooms: 2
- Show kitchen
- Prep kitchen
- Maximum number of guests: 32
- OUTDOOR: Seated dinner: maximum of 32 guests.
- INDOOR: Seated dinner in the indoor area: maximum of 22 guests.
- Swimming area is usable
- Available for booking year-round
- Parking spaces available
- Handicap accessible
- Internet connection / Wi-Fi available
- High voltage power supply available
Infos
- Summer Specials: Italian experience evenings with homemade specialties such as Pecoraro Balsamico or truffle salami, salsiccia, lardo, and ham from Austrian wild boar.
- Autumn/Winter Specials: Our exclusive evening under the title "Truffle-Wild Boar-Champagne". Christmas parties tailored to customer's wishes!
Excerpt of the Italian Dinner Special:
- Three types of homemade salami (Felino, Hazelnut, Truffle).
- Burrata and tomatoes
- Parma ham
- Wild boar ham
- Grilled vegetables in olive oil and 9-year-old balsamic vinegar
- Pulpo salad
- 9-year-old, 15-year-old balsamic vinegar, apple balsamic, and olive oil available at the table
- Primi Piatti:
- Tagliatelle with ragout (wild boar or venison)
- Tagliatelle with salmon
- Tagliolini with truffle (seasonal)
- Spaghetti Frutti di Mare (spaghetti with seafood)
- Lasagne:
- Bolognese with asparagus or classic Bolognese
- Saffron risotto with shrimp
- Risotto with porcini mushrooms
- Tortelloni alla casa (vegetarian)
- Gnocchi alla casa (vegetarian)
- In between:
- Sgroppino, prepared at the table
- Secondi Piatti:
- Tagliata with arugula and roasted pine nuts
- Roasted veal in white wine sauce
- Kalbskotlett in Morchelsauce
- Ossobuco alla Milanese
- Piccata alla Milanese
- Saltimbocca alla Romana
- Piccata alla Milanese
- Pork fillet with prosciutto
- Fillet of sea bass
- Grilled or roasted octopus
- Mediterranean vegetables, rosemary potatoes, salad bowls
- Dolci:
- Mascarpone Dumplings on a Fruit Level topped with Fresh Raspberries filled with 15-year-old Balsamic Vinegar
- Assorted sorbets
- Macedonia with ice cream
- Panna cotta
- Tiramisu
We look forward to your inquiry!
pecoraro@balsamico.at oder +43 676 3002211
Acetaia Pecoraro GmbH, Eisenhütte 32, 3400 Klosterneuburg ------ www.balsamico.at
pecoraro@balsamico.at oder +43 676 3002211
Acetaia Pecoraro GmbH, Eisenhütte 32, 3400 Klosterneuburg - www.balsamico.at
Promotion Video by Peter Schröder Film & Musicproduction -- www.peterschroeder.at
Acetaia Pecoraro GmbH, Eisenhütte 32, 3400 Klosterneuburg | pecoraro@balsamico.at | +43 676 3002211
Credits:
Fotos: Bernhard Eder, Video: Peter Schröder