Contact Information
Dan Britts
845-351-4791
dbritts@thetuxedoclub.org
Description of the Club
The Tuxedo Club is a distinctive social institution that, since 1886, has provided its members, their families and guests with recreation and refuge in the close environs of Metropolitan New York City. The facilities include an 18-hole Robert Trent Jones designed golf course, lawn tennis, court tennis, racquets, squash, platform tennis, swimming pool, boathouse and skating rink. Located four miles apart, the Club’s two properties includes three full-service restaurants; Golf Clubhouse Restaurant, Poolside Grille, and the Lakeside at Main featuring the architecturally renowned John Russell Pope designed Main Clubhouse overlooking the Tuxedo Lake and grounds designed by Frederick Law Olmsted, who famously designed Central Park in New York City. The Club recently completed a golf course bunker and green surrounds renovation master plan; is in the bidding stage of a major expansion of the Club’s historic 110-year-old Tennis Clubhouse; installed a state-of-the-art outdoor poolside kitchen; and recently completed construction of a brand-new Boathouse facility. The wide array of outstanding facilities, along with its rich history and tradition, makes The Tuxedo Club one of the most unique country clubs in the world.
Internships Available
This program is a well-rounded experience focusing on the development of hospitality management qualities through hands-on training. Emphasizing communication and a positive working environment, we are looking for applicants that are willing to do what is necessary to achieve top member satisfaction. As an intern, you will initially spend time learning and reviewing the Club’s mission & vision, service standards, and job duties associated with the positions you hold. Once the students demonstrate a strong understanding of the above information, they will begin their training rotation, interacting with members and their guests. The main focus of this internship is successfully running the Poolside Grille operation, under the supervision of the Clubhouse Manager and management team. Throughout the program, the interns will be tasked with supervisory and managerial responsibilities during rotations. The responsibilities will be based on prior experience and the level of each individual’s progression. The program will also require the intern to complete a project assigned to them by the management team.
Housing Accommodations
Housing available on property